Holiday Mini Pie Mold (Full step-by-step tutorial below 😋👇)

🥧✨ Make Festive Treats Almost Too Cute to Eat

Turn simple dough into adorable mini pies, cookies, and pastries with fun seasonal shapes.

🎄 Perfect for holiday baking, family activities, parties, and homemade gifts, these easy-to-use molds make it simple to create treats that look as special as they taste.

🎄 Make Holiday Baking More Fun

Bring everyone into the kitchen and make something together.

Simply roll, cut, fill, and press to create charming little pies the whole family can enjoy making.

Perfect for cozy afternoons, holiday weekends, and baking with kids or grandkids.

✨ Neat, Festive Shapes Every Time

Skip the uneven edges and hand-cut shapes.

Each mold helps cut and press the dough into a clean, decorative shape, giving homemade pies and pastries a polished look with less effort.

Choose from playful seasonal designs including Christmas trees, snowflakes, bells, pumpkins, apples, and mittens.

🍴 Reusable & Easy to Clean

Made from durable food-grade plastic, the molds are lightweight, reusable, and easy to handle.

After baking, simply wash them and keep them ready for your next batch of homemade treats.

🎁 A Sweet Gift for Anyone Who Loves Baking

A fun and practical gift for home bakers, families, moms, grandparents, and anyone who loves making seasonal treats.

More than just baking tools, these molds make it easier to turn an ordinary baking day into a fun holiday tradition.

🙋‍♀️ What Our Customers Are Saying

⭐⭐⭐⭐⭐ “Easy to use!!”

"Used just the apple mold to make little individual apple pies. These molds are a hard plastic and cut the dough easily. You may need to work the dough out to edges a bit after cutting to form complete seal. The hinge can separate for easy cleaning but not necessary. Highly recommend!" — J. Brasher., Ohio

⭐⭐⭐⭐⭐ “Super fun to use.”

"Very easy to make decent looking hand pies. I used a cookie scribe needle to remove the extra small pieces of dough that are a little difficult to remove after cutting out the shapes. Overall easy to clean and the plastic is sturdier than I thought it was going to be." — Karen T., Tennessee

⭐⭐⭐⭐⭐ “Love these! easy to clean.”

"Easy to use and hand pies turned out so cute! You use the back side to cut each shape, then lay out each piece of pie crust on the inside, fill, brush the edges with water, then press and seal. I got some cutter/stamps to mark each flavor and ended up with adorable hand pies!" — Rachel S., Pennsylvania

⭐⭐⭐⭐⭐ “Super Cute!! Worth Every Dime.”

"I love mine! I got them originally for thanksgiving and the pies turned out SO cute!!! Super easy to use and clean! Get them!!" — Rachel S., Pennsylvania

🍎 How to Make Mini Apple Pies

Turn refrigerated pie crust and apple pie filling into adorable, bakery-style mini pies in just a few simple steps.

What You’ll Need

• Refrigerated pie crusts
• 1 can apple pie filling
• 1 egg + a splash of water, for egg wash
• 1/4 cup sugar
• 1 tsp cinnamon
• Apple-shaped pie mold

Step-by-Step Instructions

1. Cut the Pie Crust
Unroll the refrigerated pie crust onto a flat surface. Press the back of the apple-shaped mold firmly into the dough to cut out perfectly shaped crust pieces.

2. Prepare the Bottom Crust
Open the mold and place one solid apple-shaped crust—the piece without vent holes—inside the bottom half of the mold. Gently press it into place.

3. Prepare the Filling
Transfer the apple pie filling to a bowl. If the apple slices are large, chop them into smaller pieces so they fit neatly inside each mini pie.

4. Add the Filling
Spoon a small amount of apple filling into the center of the bottom crust. Avoid overfilling so the edges can seal properly.

5. Brush the Edges
Lightly brush the outer edge of the crust with egg wash. This helps the top and bottom crusts stick together during sealing.

6. Seal the Pie
Place the vented apple-shaped crust on top. Fold the mold closed and press firmly to crimp and seal the edges.

7. Add the Finishing Touch
Carefully remove the pie from the mold and place it on a lightly greased or parchment-lined baking sheet. Brush the top with egg wash.

Mix the sugar and cinnamon together, then sprinkle a little over each pie.

8. Bake
Bake at 425°F (220°C) for approximately 12 minutes, or until the crust is golden brown and the filling is warm and bubbly.

🍨 Serve & Enjoy

Enjoy them warm straight from the oven, or make them extra special with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Cute, easy, and perfect for fall baking, Thanksgiving desserts, parties, or an afternoon treat.

📐 Product Details

Material: Food-Grade Plastic
Shapes: Pumpkin, Apple, Bell, Christmas Tree, Snowflake & Mitten
Great For: Mini Hand Pies, Cookies, Pastries & Decorative Dough Shapes
Care: Washable & Reusable
Size: As Shown